Southern Collard Greens with Smoked Turkey & Crystal Hot Sauce

There’s nothing quite like the soul-warming aroma of a pot of slow-simmered Southern Collard Greens with Smoked Turkey & Crystal Hot Sauce filling the kitchen. This dish is rich in tradition, brimming with deep, savory flavors, and finished with just the right kick of tangy heat—it’s simply irresistible!

In true Day to Day Living with Rashad Terry fashion, I’m sharing my foolproof method for tender, flavorful greens that honor the heart of Southern cooking while keeping things effortlessly approachable. Whether you’re serving them at a Sunday supper, a holiday feast, or just because you crave a taste of home, this recipe is guaranteed to be a crowd-pleaser.

So, grab your stockpot, turn up some good music, and let’s create magic in the kitchen—one comforting bite at a time!